| SWEET AND SOUR | |
| Sweet and Sour Pork | 7.25 |
| Sweet and Sour Chicken | 7.45 |
| Sweet and Sour Shrimp | 8.60 |
| Sweet and Sour Wonton | 5.45 |
| SEAFOOD | |
| Scallops with Broccoli | 11.40 |
| Shrimp with Lobster Sauce | 9.95 |
| Butterfly Shrimps with Chinese Veg. | 9.50 |
| Subgum Shrimp Kew | 10.50 |
| Shrimp Lobster Kew | 15.30 |
| Scallops with Lobster Sauce | 9.95 |
| Baby Shrimp with Cashew Nuts & Veg. | 9.95 |
| Shrimp with Broccoli | 10.40 |
| Shrimp with Pea Pods | 10.40 |
| KUNG PAO STYLE | |
| This is the most famous style of Szechuan cooking that was | |
| invented by a teacher of a Manchu prince. In the dish, you will find | |
| peppers, garlic, scallions, soy sauce, sugar, and vinegar. It is the | |
| most unique and fantastic taste that you will enjoy and addict to it. | |
| Kung Pao Chicken (Szechuan Chicken) * | 8.35 |
| Kung Pao Beef (Szechuan Beef) * | 8.35 |
| Kung Pao Shrimp (Szechuan Shimp) | 9.50 |
| Kung Pao Scallop (Szechuan Scallop) | 10.50 |
| Kung Pao Three Delights (Beef, Chicken and Shrimp) | 10.50 |
| * Hot and Spicy Dishes | |
| MOO SHI STYLE | |
| Moo shi is a classic Mandarin cooking that has been well | |
| accepted by American Chinese food lovers. It is prepared with | |
| eggs, meat, mushrooms, and vegetables. All Moo Shi dishes are | |
| served with 4 pancakes to roll the Moo Shi up to your enjoyment | |
| and delight. Extra pancakes are .30 each. | |
| Moo Shi Scallops | 10.15 |
| Moo Shi Pork | 8.05 |
| Moo Shi Chicken | 8.05 |
| Moo Shi Beef | 8.05 |
| Moo Shi Shrimp | 9.15 |
| Moo Shi Three Delights (Beef, Chicken & Shrimp) | 10.15 |
| Vegetable Moo Shi | 7.65 |
| VEGETARIAN DISHES | |||
| Mixed Vegetables | 6.20 | ||
| Sauteed Pea Pods | 4.95 | ||
| Broccoli with Oyster Sauce | 6.05 | ||
| Broccoli with Garlic Sauce * | 6.05 | ||
| Stir-Fried Bean Curd with Pea Pods * | 8.75 | ||
| Pak Bo Lo Mein | 9.95 | ||
| Law Hon Lo Mein | 12.10 | ||
| * Hot and Spicy Dishes | |||