SWEET AND SOUR | |
Sweet and Sour Pork | 9.00 |
Sweet and Sour Chicken | 9.00 |
Sweet and Sour Shrimp | 9.35 |
Sweet and Sour Wonton | 5.95 |
SEAFOOD | |
Scallops with Broccoli | 14.95 |
Shrimp with Lobster Sauce | 12.95 |
Subgum Shrimp Kew | 14.50 |
Scallops with Lobster Sauce | 13.50 |
Baby Shrimp with Cashew Nuts & Veg. | 13.50 |
Shrimp with Broccoli | 14.95 |
Shrimp with Pea Pods | 14.50 |
KUNG PAO STYLE | |
This is the most famous style of Szechuan cooking that was | |
invented by a teacher of a Manchu prince. In the dish, you will find | |
peppers, garlic, scallions, soy sauce, sugar, and vinegar. It is the | |
most unique and fantastic taste that you will enjoy and addict to it. | |
Kung Pao Chicken (Szechuan Chicken) * | 11.00 |
Kung Pao Beef (Szechuan Beef) * | 11.00 |
Kung Pao Shrimp (Szechuan Shimp) | 12.50 |
Kung Pao Scallop (Szechuan Scallop) | 14.50 |
Kung Pao Three Delights (Beef, Chicken and Shrimp) | 13.95 |
* Hot and Spicy Dishes |
MOO SHI STYLE | |
Moo shi is a classic Mandarin cooking that has been well | |
accepted by American Chinese food lovers. It is prepared with | |
eggs, meat, mushrooms, and vegetables. All Moo Shi dishes are | |
served with 4 pancakes to roll the Moo Shi up to your enjoyment | |
and delight. Extra pancakes are .30 each. | |
Moo Shi Scallops | 10.90 |
Moo Shi Pork | 9.20 |
Moo Shi Chicken | 9.20 |
Moo Shi Beef | 9.20 |
Moo Shi Shrimp | 9.90 |
Moo Shi Three Delights (Beef, Chicken & Shrimp) | 10.90 |
Vegetable Moo Shi | 8.80 |
VEGETARIAN DISHES | |||
Mixed Vegetables | 7.50 | ||
Sauteed Pea Pods | 6.20 | ||
Broccoli with Oyster Sauce | 7.50 | ||
Broccoli with Garlic Sauce * | 7.50 | ||
Stir-Fried Bean Curd with Pea Pods * | 9.50 | ||
Pak Bo Lo Mein | 12.70 | ||
Law Hon Lo Mein | 14.25 | ||
* Hot and Spicy Dishes |