SWEET AND SOUR
Sweet and Sour Pork 8.75
Sweet and Sour Chicken 8.75
Sweet and Sour Shrimp 9.10
Sweet and Sour Wonton 5.95

 

SEAFOOD
Scallops with Broccoli 11.90
Shrimp with Lobster Sauce 10.45
Butterfly Shrimps with Chinese Veg. 10.00
Subgum Shrimp Kew 11.00
Shrimp Lobster Kew 15.80
Scallops with Lobster Sauce 10.45
Baby Shrimp with Cashew Nuts & Veg. 10.45
Shrimp with Broccoli 10.90
Shrimp with Pea Pods 10.90

 

KUNG PAO STYLE
This is the most famous style of Szechuan cooking that was
invented by a teacher of a Manchu prince. In the dish, you will find
peppers, garlic, scallions, soy sauce, sugar, and vinegar. It is the
most unique and fantastic taste that you will enjoy and addict to it.
   
Kung Pao Chicken (Szechuan Chicken) * 9.25
Kung Pao Beef (Szechuan Beef) * 9.25
Kung Pao Shrimp (Szechuan Shimp) 10.00
Kung Pao Scallop (Szechuan Scallop) 11.00
Kung Pao Three Delights (Beef, Chicken and Shrimp) 11.00
* Hot and Spicy Dishes

 

MOO SHI STYLE
Moo shi is a classic Mandarin cooking that has been well
accepted by American Chinese food lovers. It is prepared with
eggs, meat, mushrooms, and vegetables. All Moo Shi dishes are
served with 4 pancakes to roll the Moo Shi up to your enjoyment
and delight. Extra pancakes are .30 each.
 
Moo Shi Scallops 10.65
Moo Shi Pork 8.95
Moo Shi Chicken 8.95
Moo Shi Beef 8.95
Moo Shi Shrimp 9.65
Moo Shi Three Delights (Beef, Chicken & Shrimp) 10.65
Vegetable Moo Shi 8.55

 

VEGETARIAN DISHES
Mixed Vegetables     7.25
Sauteed Pea Pods     5.95
Broccoli with Oyster Sauce     7.25
Broccoli with Garlic Sauce *     7.25
Stir-Fried Bean Curd with Pea Pods *     9.25
Pak Bo Lo Mein     12.45
Law Hon Lo Mein     14.00
* Hot and Spicy Dishes