Sweet and Sour Pork 9.00
Sweet and Sour Chicken 9.00
Sweet and Sour Shrimp 9.35
Sweet and Sour Wonton 5.95

Scallops with Broccoli 14.95
Shrimp with Lobster Sauce 12.95
Subgum Shrimp Kew 14.50
Scallops with Lobster Sauce 13.50
Baby Shrimp with Cashew Nuts & Veg. 13.50
Shrimp with Broccoli 14.95
Shrimp with Pea Pods 14.50

This is the most famous style of Szechuan cooking that was
invented by a teacher of a Manchu prince. In the dish, you will find
peppers, garlic, scallions, soy sauce, sugar, and vinegar. It is the
most unique and fantastic taste that you will enjoy and addict to it.
Kung Pao Chicken (Szechuan Chicken) * 11.00
Kung Pao Beef (Szechuan Beef) * 11.00
Kung Pao Shrimp (Szechuan Shimp) 12.50
Kung Pao Scallop (Szechuan Scallop) 14.50
Kung Pao Three Delights (Beef, Chicken and Shrimp) 13.95
* Hot and Spicy Dishes

Moo shi is a classic Mandarin cooking that has been well
accepted by American Chinese food lovers. It is prepared with
eggs, meat, mushrooms, and vegetables. All Moo Shi dishes are
served with 4 pancakes to roll the Moo Shi up to your enjoyment
and delight. Extra pancakes are .30 each.
Moo Shi Scallops 10.90
Moo Shi Pork 9.20
Moo Shi Chicken 9.20
Moo Shi Beef 9.20
Moo Shi Shrimp 9.90
Moo Shi Three Delights (Beef, Chicken & Shrimp) 10.90
Vegetable Moo Shi 8.80

Mixed Vegetables 7.50
Sauteed Pea Pods 6.20
Broccoli with Oyster Sauce 7.50
Broccoli with Garlic Sauce * 7.50
Stir-Fried Bean Curd with Pea Pods * 9.50
Pak Bo Lo Mein 12.70
Law Hon Lo Mein 14.25
* Hot and Spicy Dishes